B-A-N-A-N-A-S!

We accidentally bought an extra bunch of bananas last weekend, and I'm pretty much the only person who has at least 1/4 of a banana daily... So, it's safe to say we have quite a lot still.
And they're all browning! 

Now, I don't mind brown bananas. I actually love them! But, instead of leave them all to get overly brown and mushy... I decided to use two big ones in a recipe today! A moist, yummy, blueberry banana/plain banana cake!

I adapted the recipe from a banana "bread" recipe I did a few months ago... The result:

Moist (emphasis on "moist"!). And. Delicious.

 

I baked it in a bundt tin, but it didn't come out like a bundt cake because it was so moist!

1/10 of the cake? About 72 delicious and nutritious calories!

Mine only came out to 9 pieces, but I didn't mind!

Plain banana

Blueberry banana

I put frozen blueberries in half of it, though... Which added extra moisture -- hence why the blueberry side kind of fell apart. (But, hey, it was still delicious!)

Nothing better than a successful random recipe!