And they're all browning!
Now, I don't mind brown bananas. I actually love them! But, instead of leave them all to get overly brown and mushy... I decided to use two big ones in a recipe today! A moist, yummy, blueberry banana/plain banana cake!
I adapted the recipe from a banana "bread" recipe I did a few months ago... The result:
Moist (emphasis on "moist"!). And. Delicious.
I baked it in a bundt tin, but it didn't come out like a bundt cake because it was so moist!
1/10 of the cake? About 72 delicious and nutritious calories!
Mine only came out to 9 pieces, but I didn't mind!
I put frozen blueberries in half of it, though... Which added extra moisture -- hence why the blueberry side kind of fell apart. (But, hey, it was still delicious!)