I created a chocolate chip cookie dough muffin... or "mini cake", if you will.
It's yet another microwaveable dessert, and guess what? It's good for ya!
Ingredients:
1 tbsp dry oats
1/2 tbsp whole wheat flour1/2 tsp packed light brown sugar
1 egg white
1 tbsp almond milk
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp baking soda
pinch of salt
dash of cinnamon
1 packet of Stevia/sweetener
1/4 banana, mashed
2 tsp pumpkin puree (optional, just for moisture)
1 tsp (or more) chocolate/carob chips (I actually didn't have any, so I used broken up chocolate cookies 'n' cream Goldfish! Haha. Compromising at its finest!)
1/2 tsp plain Greek yogurt
Directions:
Mix everything, aside from your chocolate chips, thoroughly.
When completely mixed, pour into a (sprayed) microwave-safe mug.
Carefully stir in your chocolate chips, and any extra add-ins. (Banana slices, granola, etc.)
Then, microwave for 2 minutes and 30 seconds.
(To make sure it's completely done, outline your mug with a fork or knife. If it doesn't stick, it's done.)
Flip the mug onto a dish, then top with anything your beautiful little heart desires!
Surprisingly, this actually did resemble AND taste like a cookie... in muffin form.
I actually made this twice, and it came out great both times! I hope you guys make it, enjoy it, and have a lovely, positive Saturday! Be happy!
